Stonecat: Regional Cuisine & Bar Menu

Looking for a place that celebrates the flavors of the Finger Lakes? Stonecat: Regional Cuisine & Bar Menu at 5315 NY-414 in Hector, NY, is a true gem. With a focus on locally sourced ingredients and a menu that changes with the seasons, this spot brings a fresh take on regional dishes. Whether you're in the mood for a hearty meal or just want to unwind with a drink, Stonecat has something for every craving.

From their signature appetizers to creative entrees, every dish is crafted to highlight the best of what's around. The bar menu features a mix of classic cocktails, local wines, and craft beers, perfect for pairing with any of their meals. The laid-back, rustic atmosphere makes it an ideal spot to relax and enjoy the surrounding views. So, whether you’re stopping by for a casual bite or a special night out, you’ll find yourself coming back for more.

Appetizers

Fresh Focaccia
with extra virgin olive oil.
US$2.50
Organic House Salad
with dried cherries, caramelized walnuts and our roasted garlic vinaigrette.
$
Olivada
a puree of kalamata olives and garden herbs served with fresh focaccia.
US$7.50
Pub Plate
stonecats orange fennel sausage with sour cherry compote and house aged chevre. served with fresh focaccia.
US$11.00

Petite Portions

Tempura Shrimp
over mixed organic greens with julienned carrots, cucumbers, fresh mint and cashews. finished with tangy lime vinaigrette.
US$16.00

Entrees

Hector Pulled Pork Bbq
slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the chefs own barbeque sauce. served with cornbread, fresh dill coleslaw and black-eyed peas.
US$15.00
Cornmeal Crusted Catfish
pan fried and finished with smoked tomato coulis. served with fresh dill coleslaw and black-eyed peas.
US$17.00
Organic Shiitake And Spinach Risotto
with barley and freekah in a tradtional cream base with truffle oil and pecorino romano.
US$23.00
Chicken Under A Brick
(pasture raised, hormone and anti-biotic free)a gently smoked chicken breast finished on the grill under a brick to sear in tenderness. finished with rhubarbeque sauce then served with andouille cornbread stuffing and sauteed organic vegetable/
US$26.00
Beef Cut Of The Day
served with rosemary mashed potatoes and sauteed organic vegetable. served with mixed organic greens, julienned carrots and tomato pickle relish in a spinach wrap with lemon-tahini dressing. accompanied by chips and a pickle.
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 607-546-5000